Pumpkin Spice Muffins

Tis' the season for this girl to eat every kind of pumpkin food there is!! This recipe is so easy, there is no way you can mess it up! It only has 3 ingredients and it's a healthy alternative. I originally found this recipe on a website and it called for 1 box of devils food cake mix and a can of pumpkin filling. You simply mix the two together and they are the most moist chocolate muffins ever! There is no pumpkin flavor at all. The pumpkin simply takes place of the oil and eggs. 

However, Candice inspired me when she told me she bought the Spice cake mix! I had to try it out. My other motivation for this recipe is my weakness for Dunkin Donuts Pumpkin Muffins. They are soooo good and should be if they have more than 600 calories in them!! I was devastated when I found out this horrible news :( But I no longer have to crave those because these muffins only have 181 calories!! Try them out... I know you'll love them!!

Pumpkin Spice Muffins (181 calories)

1 Box of Spice Cake Mix
1 can of Pumpkin Filling
1/2 tsp of Pumpkin Spice

Set oven to 350. Mix ingredients together. You may feel the need to add water or milk, but you will not need it. The consistency is a little thick but it turns out perfect. Spray muffin pan with cooking spray or use cupcake liners. Scoop mixture evenly among 12 cupcakes. Bake for 20 minutes or until light brown. You can stick a toothpick or knife in them to see if they are done. If the toothpick comes out clean you are good to go!

When making the chocolate muffins mix the devils food cake mix and pumpkin filling and
cook the same way.